| Monday
|
Goat cheese Salad. (mixed greens, goat
cheese, almonds)
|
|
Tuesday
|
Grilled Ham & Swiss on a Croissant served with potato salad.
| Wednesday |
Spinach and Beet Salad (crumbled blue cheese, beets, spinach, sprouts) |
|
Thursday
|
Chicken Taquitos, served with rice, sour cream, and guacamole |
|
Friday
|
Caesar Salad with Grilled Chicken
| |